The Routen Wheel Restaurant

FRIDAY NIGHT SPECIAL 3 COURSE MEAL FOR 2 & BOTTLE OF WINE ONLY £35 PER COUPLE!

Our restaurant specialises in seafood, and offers a dining experience of the highest level.

Enjoy renowned standards of cuisine, wines, and service in a unique setting overlooking the wondrous beauty of Strangford Lough. Chef Terry Fitsimons and his team make good use of the local produce readily available from the sea and land in the local area. Snacks are available in the bar and a full a-la-carte menu can be experienced on the first and second floor restaurant.

Opening Hours

Friday 5pm - 9pm
Saturday 12 Noon - 9pm
Sunday 12 Noon - 7.30pm

Bar snacks can be enjoyed without booking, however to guarantee your table in the restaurant, booking is recommended. Call Justine on 07935 445795.

Private parties can be catered for, and if you have a special event you wish to hold in this unique location please get in touch.

Sample Menu, A La Carte

Starters

• Freshly Made Soup Of The Day
• The Routen Wheel Seafood Chowder (Mussels, Prawns, Salmon & Smoked Haddock)
• Portavogie Prawn Cocktail
• Chilled Wedges Of Melon With Berry Compote
• Marinated Chicken Salad
• Goats Cheese & Aubergine Mille Feuille With Red Pepper Ketchup
• Grilled Crab Toes With Spring Onion & Garlic

Main Courses

• Grilled 12oz Sirloin Served With Grilled Tomato, Mushroom & Onions
• Saute Breast Of Chicken On A Bed Of Spring Cabbage With Rosemary Butter Sauce
• The Routen Wheel Seafood Mornay (Cod, Salmon, Prawns, Smoked Haddock & Mussels In A Creamy White Wine Sauce Topped With Melted Cheese
• Deep Fried Portavogie Scampi With Lemon Wedges & Tartare Sauce
• Stir Fried Medallions Of Pork With Onions, Peppers & Mushrooms In A Spicy Soy & Ginger Dressing
• Pan-Fried Fillet Of Cod With Basil & Lemon Vinaigrette Dressing
• Portavogie Prawn Salad
• Grilled Lobster With Garlic Or Lemon Butter, Baby Boiled Potatoes & Mixed Green Salad
• Stuffed Peppers

All Of The Above Will Be Served With A Selection Of Fresh Vegetables And Potatoes

Sample Menu, Bar Snacks

Starters

• Freshly Made Soup Of The Day
• Seafood Chowder
• Portavogie Prawn Cocktail
• Chilled Wedges Of Melon With Berry Compote

Main Courses

• Grilled 12oz Sirloin
• Grilled 8oz Sirloin
• Deep Fried Scampi With Lemon Wedges
• Open Prawn Sandwich
• Open Chicken Sandwich
• Fresh Catch Of The Day
• Spicy Chicken Curry
• Homemade Beef Burger
• Homemade Chicken Goujons With Chilli Dip

All Of The Above Dishes Are Served With A Choice Of Potatoes, Chips Or Rice